VietnaMenu

A Food Lover's Travel Guide to the Best of Vietnamese Food

Hu Tieu Nam Vang or Phnom Penh Noodle Soup

Banh Tet

Sticky Rice Cake

Sticky rice is filled with mung bean and pork fat then wrapped in a banana leaf and boiled for hours. A Tet holiday favourite.

Chao Long or Innards Rice Porridge

Chao Long

Innards Rice Porridge

This may sound like the worst thing ever, but try it before you judge it. A thick, hearty broth is crammed with pig offal -- everything from cheek to liver. It's often served with pieces of fried dough -- maybe that will help.

Com Chien or Fried Rice

Com Chien

Fried Rice

You've probably had many versions of fried rice, but Vietnam's version has something that you just can't get in the western world -- freshness. Vietnam is one of the top five largest producers of rice in the world. The quality of rice here is top-notch.

Com hen or baby basket clams and rice

Com Hen

Baby Basket Clams and Rice

A Hue specialty, this dish combines tiny clams or mussels with rice, and a collection of flavours that will make you want more. It's served with a small bowl of clam broth that can be sipped or spooned on.

Com tam ga nuong or Grilled chicken and broken rice

Com Tam Ga Nuong

Grilled Chicken and Broken Rice

A common lunch in Vietnam, chicken, usually a leg, is grilled up and served over broken rice with some vegetables.

Com Tam Suon Nuong or Grilled Pork Chop and Broken Rice

Com Tam Suon Nuong

Grilled Pork Chop and Broken Rice

A quick and cheap lunch in Vietnam. A marinated pork chop is grilled over coals and served on top of broken rice.

Vietnamese sticky rice with ice cream

Kem Xoi

Ice Cream and Sticky Rice

With the exception of rice pudding, the western world doesn't really do rice desserts. If you want to dip your toes into the combination, try kem xoi. Pandan sticky rice and coconut ice cream -- a great combination of flavour and texture.

Xoi Man or Salty Sticky Rice topped with meats

Xoi

Sticky Rice

A very popular breakfast, lunch, or snack in Vietnam. Sticky rice is steamed and topped with a variety of savoury or sweet toppings. During lunch, schools will empty and students will head to their nearest xoi street food stall to fill up on this cheap but tasty concoction.