VietnaMenu

A Food Lover's Travel Guide to the Best of Vietnamese Food

A rice paper mixture called banh trang tron in Vietnamese.

Banh Trang Tron

Rice Paper Salad

This quick and cheap hodge podge is a popular street food in Vietnam. Toppings include: dried shrimp, Vietnamese beef jerky, shredded green mango, peanuts, hard boiled quail eggs, Vietnamese coriander, and a nice kick of spice courtesy of chili paste. The flavour and texture combinations are fantastic.

Vietnamese beer stir-fry - bun bo nam bo or bun bo xao

Bun Bo Xao

Vietnamese Beef Stir-fry

With tastes of lemongrass, garlic, and chili, this noodle salad is very flavourful and addictive.

Bun Thit Nuong or Grilled Pork and Vermicelli

Bun Thit Nuong

Grilled Pork and Vermicelli

Vermicelli rice noodles with grilled pork, a spring roll, and various greens. Served with nuoc cham.

Goi Co Hu Dua Thit Bo or Beef and Palm Heart Salad

Goi Co Hu Dua Thit Bo

Beef and Palm Heart Salad

Tender slices of beef are tossed with coconut palm heart, vegetables, lime, fish sauce, oil, salt, and chili. It's often served in a giant crispy piece of fried rice paper, or alongside a plate of smaller ones. The rice paper adds a nice crunch and makes eating it more convenient.

Goi Cuon or Fresh Vietnamese Summer Rolls

Goi Cuon

Salad Rolls

These fresh spring rolls are wrapped in wet rice paper and filled with a mini salad. The protein can be shrimp, slices of pork loaf, grilled pork, tofu, etc. They are a little package of freshness, specially in Vietnam where you know everything is grown locally.

Goi Du Du or Vietnamese Green Papaya Salad

Goi Du Du

Green Papaya Salad

Shredded green papaya and a combination of herbs are dressed with a sweet and sour fish sauce and peanuts. It's often topped with beef jerky, shrimp, or strips of pig ear. The combination of flavours and textures make this salad a Vietnamese favorite.

Goi Muc Thai or Thailand-style Squid Salad in Vietnam

Goi Muc Thai

Thailand-style Squid Salad

This sweet, sour, salty, and spicy salad is a favourite at most seafood restaurants in Vietnam. The squid works perfectly with the crispy textures of the cucumber, carrot, mint, and other fresh herbs and vegetables.

Goi Tai Heo Rau Ram or Pig Ear Salad with Laksa Leaves

Goi Tai Heo

Pig Ear Salad

Boiled pig ear is chopped and combined with herbs, and a sweet and sour fish sauce combo. The pig's ear is soft on the outside with a crunch of cartillage on the inside. It's an interesting texture that's tossed with a combination of delicous flavours and is best enjoyed with a serving of prawn crackers.