I think most of the world is used to avocado in savory dishes like guacamole, but the Vietnamese use it more like the fruit that it is. In a shake, avocado has many benefits. It's good for you, providing your body with a healthy type of fat. It's also very delicious and provides a nice thick consistency to the ice and condensed milk fusion. In fact, in Vietnamese avocados are called trái bơ which means butter fruit.