A Food Lover's Travel Guide to the Best of Vietnamese Food

Sua Bap

Corn Milk

Putting fruit in milk shakes is very popular, so why not try some corn instead? It's sweet, creamy, and turns the liquid into a beautiful yellow. In Vietnam, they call it sữa bắp. It's basically corn and milk, plus some water, blended up and served warm or cold. Sometimes condensed milk is added for some extra sweetness. The corn skins are usually strained out, so you don't have to worry about having a texture with your drink. The taste reminds me of creamed corn. It's not exactly refreshing, but grab a bottle from a stand and give it a try. You might love it.

Sua Bap or Corn Milk